Food of Nature

Objective: Design an exhibition for an important San Francisco Bay Area figure

Alice Louise Waters is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients. She is also famous for pioneering California cuisine and helping starting the Organic Food Movement in the Bay Area.

This exhibition showcases her achievements, as well as teaches about the importance of organic food. It is an exhibition for all ages, and inspired from the beauty and simplicity of nature.